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OENO P remains intentionally intimate, averaging ~20,000 bottles annually. Keeping production small lets Paris Sigalas and the team follow every lot closely—measured ripeness, clean fermentations, and time on the fine lees to build texture without weight.
The result is focus and consistency across vintages while allowing each year's weather and place to speak clearly in the glass.
Meet OENO P at the source—bottle by bottle, luminous, exact, Santorini-born.
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